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  • Broiled Tomato Fish Fillets

    1 vote
    Broiled Tomato Fish Fillets
    Servings: 4
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 lb Fish fillets, *
    • 2 Tbsp. Lemon juice
    • 1 x Clove garlic, chopped
    • 3 Tbsp. Light margarine
    • 2 tsp Dry oregano
    • 2 tsp Dry basil
    • 2 lrg Tomatoes, sliced Salt and pepper to taste
    • 1/4 c. Grated parmesan cheese

    Directions

    1. * Use haddock, cod, perch, sole, orange roughy or possibly snapper Pat fish dry with paper towel. Using a 1/2 Tbsp. of margarine, lightly grease a baking dish, just large sufficient to hold fillets snugly in a single layer. Sprinkle with lemon juice; let stand 5 mins. Saute/fry garlic in remaining margarine over med. heat for 2 mins. Stir in herbs. Sprinkle proportionately over fish. Top with tomato slices. Season to taste. Sprinkle cheese on top. Broil about 5" from the heat for 5-10 mins. or possibly till fish easily flakes. Cooking time will vary with the kind of fish and thickness of fish.

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    Reviews

    • Michelle
      Michelle
      For such a simple recipe this was great. I used Sea bass I get from Mi Pueblo,an inexpensive fish. yummy ~ this so far is my new favorite fish recipe.

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