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  • Broccoli Rabe And Chickpea Pita Pizzas

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    Broccoli Rabe And Chickpea Pita Pizzas
    Servings: 6
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 3 Tbsp. extra-virgin extra virgin olive oil
    • 1 lrg bunch broccoli rabe coarse and hollow stems discarded, the rest minced (abt 9 c.)
    • 1/4 c. water
    • 1/2 tsp dry warm red pepper flakes
    • 6 x pocket-less pitas - (6" dia)
    • 1 1/2 c. hummus see * Note
    • 1/2 c. freshly-grated Parmesan cheese (abt 2 ounces)

    Directions

    1. Preheat oven to 400 degrees.
    2. Heat oil in a large heavy skillet over moderately-high heat till warm but not smoking and cook broccoli rabe, turning it with tongs, till wilted. Add in remaining 1/4 c. water and pepper flakes and simmer, covered partially, till broccoli rabe is crisp-tender and almost all liquid is evaporated, about 2 min.
    3. Spread pitas with hummus and top with broccoli rabe and Parmesan. Arrange pita pizzas on a large baking sheet and bake in middle of oven 10 min, or possibly till edges are golden brown.
    4. This recipe yields 6 servings.

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