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Broccoli Nut Casserole
Ingredients
- 2 pkt (10-ounce) frzn minced broccoli
- 1 can (10.5-ounce) cream of mushroom soup
- 1 c. Mayonnaise
- 3/4 c. Minced roasted peanuts
- 2 x Large eggs, well beaten
- 1 med Onion, minced -or possibly-
- 1 1/2 tsp Dry onion flakes
- 1/4 c. Butter, melted
- 2 c. Dry bread crumbs
- 1 c. Sharp Cheddar cheese, grated
Directions
- Cook broccoli with salt according to package directions; drain. Add in soup, mayonnaise, peanuts, Large eggs and onions; mix well. In a separate bowl pour butter over bread crumbs and mix well. Pour broccoli mix into greased 1 1/2 or possibly 2 qt casserole dish. Sprinkle with grated cheese and top with buttered bread. Bake at 350 degrees F. for 30 min.
- Yields: 6-8servings.
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