Broccoli & Carrot Brothy Cream Soup

Ingredients

• One small head broccoli chopped (crowns only, save stems to freeze)
• 3 carrots, peeled, chopped
• 2 cups vegetable broth (low sodium)
• 1 celery stalk finely diced
• 1/2 white onion finely diced
• 1/2 cup melted white cheddar cheese
• 1/2 cup 2% Milk
• s & p to taste