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  • Broccoli And Tofu In Spicy Almond Sauce

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    Broccoli And Tofu In Spicy Almond Sauce
    Servings: 6
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1/2 c. warm water
    • 1/2 c. almond butter or possibly peanut butter
    • 1/4 c. cider vinegar
    • 2 Tbsp. tamari soy sauce
    • 2 Tbsp. blackstrap molasses
    • 1 tsp cayenne
    • 1 lb broccoli
    • 2 tsp ginger
    • 4 x cloves garlic
    • 1 lb tofu cubed
    • 2 c. onion thinly sliced
    • 1 c. cashews minced
    • 3 Tbsp. tamari soy sauce
    • 2 x scallions minced

    Directions

    1. Sauce: In small saucepan, whisk together almond butter and warm water till you have a uniform mix. Whisk in remaining sauce ingredients and set aside. Saute/fry: Stir-fry half the ginger and half the garlic in 1 Tablespoons oil. Add in tofu chunks, stir-fry for 5-8 min. Mix with sauce. Wipe wok clean, saute/fry remaining ginger & garlic in 2 Tablespoons oil. Add in onions and fresh pepper, saute/fry for about 5 minutes. Add in minced broccoli, cashews and tamari; stir-fry till broccoli is bright green. Toss saute/fry with sauce, mixing in the chopped scallions as you toss. Serve over rice.

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