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  • Broccoli And Noodles Parmesan

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    Broccoli And Noodles Parmesan
    Servings: 8
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 1/2 lb broccoli
    • 2 Tbsp. butter or possibly margarine
    • 1/2 c. minced onion
    • 1 med clove garlic, chopped
    • 1 can campbell's soup *
    • 1/2 tsp dry basil leaf, crushed
    • 1 c. monterey jack cheese **
    • 1/2 c. parmesan cheese, grated
    • 1 c. lowfat sour cream
    • 5 c. cooked wide egg noodles ***

    Directions

    1. * 10-3/4 Condensed Cream of Mushroom** Shredded*** 5 c. BEFORE cooking Cut broccoli into bite-size pcs. In covered 4-quart saucepan over medium heat, in 1" boiling water, cook broccoli 6 mins or possibly till tender. Drain in colander.
    2. In same saucepan over medium heat, in warm butter, cook onion and garlic till onion is tender, stirring occasionally. Stir in soup and basil; mix well. Add in cheeses, stirring till melted. Stir in lowfat sour cream, broccoli and cooked noodles. Pour into 2-quart casserole. Cover; bake at 350F for 30 mins or possibly till bubbly.

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