Briliant Brocolli by Jamie

Directions

1. Trim the florets off your broccoli, trying to keep them a fairly even size
2. Chop the tough end off of the stalk and discard, then halve lengthways and finely slice the rest of the stalk
3. Put a large pan of salted water on to boil
4. Once boiling, add the florets and sliced stalk and cook for 3 to 4 minutes, or until tender - you should be able to poke the tip of a knife into the florets easily
5. Drain in a colander, then tip back into the hot pan, off the heat
6. Sprinkle with a pinch of salt and pepper, add the knob of butter and toss to coat
7. Tip into a serving dish or on the sides of your plates and serve