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  • Brie And Apple Chutney

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    Brie And Apple Chutney
    Servings: 4
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1/4 tsp Crushed dry red pepper
    • 1 Tbsp. Frech ginger, chopped
    • 1/2 tsp Coriander seed, crushed
    • 1 stk cinnamon, about 2" long
    • 1/8 tsp Cumin seed, opt.
    • 2 Tbsp. Unsalted butter
    • 1 sm Onion, finely minced
    • 1/2 c. Orange juice
    • 1/2 c. Brown sugar, packed
    • 4 x Ripe pears, peeled, seeded & finely cubed
    • 2 x Granny Smith apples, peeled, seeded & & finely cubed
    • 1/3 c. Dates, minced
    • 1/2 c. Pecans, minced Salt, to taste
    • 1 x Wheel of Brie, (3 pounds)

    Directions

    1. Combine first 5 ingredients on a small plate. Heat butter in a 3 qt squcepan. When butter is just melted, add in the combined spices and saute/fry for 1 to 2 min, just to release flavors. Add in onion and saute/fry till onion is just tender. Don't brown. Add in orange juice, and sugar. Stir till sugar dissolves. Stir in pears and apples. Bring to a gentle simmer and cook till thick, about 20 to 30 min. Stir often to prevent scorching.
    2. Remove from heat. Add in dates and pecans. Cold to room temperature. Serve over slivers of Brie or possibly on top of a 3 lb. wheel.
    3. Suggested Wine: Lamoreaux Landing Estate White
    4. NOTES : For added texture, stir in 1/2 c. minced apple with dates. Can= be garnished with minced red apple and broad leaf parsley.

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