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  • Bridal Punch

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    Bridal Punch
    Servings: 6
    by CookEatShare Cookbook
    41608 recipes
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    Ingredients

    • Ice cubes
    • 1 (32 ounce.) bottle cranberry juice cocktail
    • 3 c. water
    • 1 (12 ounce.) can frzn lemonade concentrate, thawed
    • 1 liter bottle lemon-lime soda (see note)
    • Strawberries for garnish (optional)
    • Lemon slices for garnish (optional)
    • 1 quart. orange sherbet (optional)

    Directions

    1. Preparation: Refrigerateall ingredients at least 24 hrs prior to serving time. When ready to serve, place ice cubes in large punch bowl. Add in cranberry juice cocktail, water and lemonade concentrate. Stir in lemon-lime soda. Garnish with strawberries and lemon slices if you like. Float orange sherbet o top if you like. Yield: 4 qts. Note: For an alcoholic punch, omit lemon-lime soda. Stir in one 750 ml. bottle of champagne.

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