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  • Breton Sweet Crêpes

    2 votes
    Breton Sweet Crêpes
    Prep: 15 min Cook: 15 min Servings: 15
    by Sherwin Faden
    12 recipes
    >
    These crepes are authentic and remind me so much of time in La Bretagne (Brittany). They are so good that I never want to put anything on them. They are best prepared on a crepe griddle (Une Bilique). They will last a day or two and so I often prepare a double batch.

    Ingredients

    • 1/3 cup (70g) Sugar
    • 1 Tbs (10g) Buckwheat Flour
    • 1 Tsp Salt
    • 2 Eggs
    • 1 Tbs Unsalted Melted Butter (or Canola Oil)
    • 1 Tsp Vanilla Extract
    • 1/3 Cup (8cl) Water
    • 1 3/4 Cup (200g) All Purpose Flour
    • 2 1/4 Cup (54cl) Low-Fat Milk

    Directions

    1.
    Place all ingredients except All-Purpose Flour and Milk in Large Bowl
    2.
    Whisk until mixture is smooth
    3.
    Little by little add flour and milk while mixing.
    4.
    Pour a ladle of batter on griddle.
    5.
    Spread with wooden scraper
    6.
    Cook for 10 to 15 seconds
    7.
    Use a spatula to flip over
    8.
    Coook for 10 to 15 seconds
    9.
    Remove
    10.
    Repeat and layer crepes one on the next

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