Name: Bresaola with Shrimp and Citrus Salad
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: Italian
Ingredients: 20 ea Bresaola thin slices (about 8 oz); 8 ea 16-20 count Shrimp cooked; 1 ea Navel orange segmented and juiced; 1 ea Red Jalapeno julienned; 6 ea Fresh basil leaves julienned; 1/2 C Frisee washed and trimmed; 1 tbs Olive Oil; Salt and Pepper

Bresaola with Shrimp and Citrus Salad

2 votes

Prep: 15 min Cook: 5 min Servings: 4

by Robert Helstrom

3 recipes

>

Prep time: 15 minutes

Cook time: 5 minutes

Servings: 4

by Robert Helstrom

3 recipes
>
Ingredients
- 20 ea Bresaola thin slices (about 8 oz)
- 8 ea 16-20 count Shrimp cooked
- 1 ea Navel orange segmented and juiced
- 1 ea Red Jalapeno julienned
- 6 ea Fresh basil leaves julienned
- 1/2 C Frisee washed and trimmed
- 1 tbs Olive Oil
- Salt and Pepper
Directions
1. Arrange the slice Bresaola equally on 4 plates
2. Toss the remaining ingredients along with 1 tbs. of the orange juice.
3. Arrange the salad on top of the sliced bresaola
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Bresaola with Shrimp and Citrus Salad

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