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  • Brennan's Texas Creole Barbecued Shrimp

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    Brennan's Texas Creole Barbecued Shrimp
    Servings: 4
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 2 1/2 x lemons peeled and quartered
    • 3 Tbsp. coarse-grnd black pepper
    • 2 Tbsp. seafood seasoning
    • 1 c. worcestershire sauce
    • 1 c. water
    • 6 x cloves garlic
    • 1/3 c. julienne red bell pepper
    • 1/3 c. julienne poblano pepper
    • 1/3 c. sliced yellow onion
    • 3/4 tsp chopped garlic
    • 1/2 tsp vegetable oil
    • 20 x shrimp 16 to 20 count peeled and cleaned
    • 3/4 c. barbecue sauce base
    • 1/4 c. whipping cream

    Directions

    1. For the Sauce Base: In saucepan combine all ingredients and reduce liquid by ha lf. Strain liquid through fine-mesh strainer and reserve. For the Shrimp: In skillet, saute/fry peppers, onion, and garlic in oil on medium he at for about 40 seconds. Add in shrimp and saute/fry for 30 seconds. Stir in barbecue sauce base. Add in cream and simmer 2 to 3 min, till shrimp are cooked.
    2. To serve, arrange shrimp, cornbread pudding, and jicama salad on each plate.

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