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  • Breakfast Strawberry Crepes

    3 votes
    Breakfast Strawberry Crepes
    Prep: 10 min Cook: 4 min Servings: 4
    by Catherine Pappas
    920 recipes
    >
    This was a wonderful blessed birthday breakfast! I love you so much! Love you, Your Mama

    Ingredients

    • Crepe:
    • 1 cup all-purpose flour – sifted
    • 2 eggs
    • ½ cup milk
    • ½ tsp vanilla extract
    • 2 tablespoons butter – melted
    • Sour Cream for filling and topping
    • Filling:
    • 1 quart strawberries – frozen or fresh
    • 1 tablespoon sugar
    • 1 tablespoon orange marmalade
    • Dash of ground cloves
    • 1 tablespoon butter

    Directions

    1. Combine all of the ingredients for the crepe in a bowl and mix well.
    2. Heat a small pan with a little butter and pour a ladle of batter in the heated pan. Swirl the pan around and let the crepe set. When the bottom of the crepe is able to be lifted gently flip the crepe and let finish cooking on the other side.
    3. To prepare the filling:
    4. In a medium size frying melt the butter and add the strawberries. Add the sugar, dash of cloves and the marmalade and let this cook on a medium heat, about 5 minutes, until the strawberries thicken.
    5. Place the crepe on a plate and top with a spoonful of sour cream add the strawberry sauce and fold closed. Top with another spoonful of sour cream and some more strawberry sauce.

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    Reviews

    • simon
      simon
      it is not a good recipe it tastes FOUL in he end

      Comments

      • simon
        simon
        not good ful

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