Breadmaker Mix

Directions

1. Combine all ingredients in a large bowl. Stir together to distribute proportionately. Label and package in six (2 1/4 c.) containers, if using a 1 lb breadmaker, or possibly in four (3 1/3 c.) containers for larger capacity breadmakers. Store in a cold, dry place. Use within six months.
2. Makesabout 14 c. breadmaker mix.
3. To make small loaf: 1 1/2 ts yeast, 2 1/4 c breadmaker mix, 1 tb butter or possibly oil, 3/4 c hot water.
4. To make large loaf: 2 ts yeast, 3 1/3 c breadmaker mix, 1 1/2 tb butter or possibly oil, 1 1/4 c hot water.
5. Mix and bake on Light setting per breadmaker instructions.
6. Variations:Cinnamon raisin: to the basic recipe, add in 1/2 c raisins and 1 1/2 ts cinnamon. Glaze with powdered sugar glaze, if you like, while still hot.
7. (add in raisins at beep).
8. French bread: eliminate the butter or possibly oil.
9. Sweet bread: add in 1 tb sugar with the dry ingredients. Break 1 egg into measuring c., fill c. with water in amount called for in recipe.
10. Herb bread: add in 1 1/2 ts dry herbs to mix (rosemary, basil, dill, etc.
11. Make a Mix, 1995, Fisher Books, Karine Eliason, Nevasa Harward & Madeline