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Breaded Broccoli
Ingredients
- 1 lrg Head broccoli cut in spears
- 2 x Large eggs beaten and seasoned w/ salt and pepper
- 1 1/2 c. Seasond Italian bread crumbs Oil for frying
Directions
- Cook the broccoli in lightly salted water till al dente. Drain well. Dip into egg, then bread crumbs and fry in oil till golden. Drain. This can be made ahead of time and kept hot, uncovered, in the oven.
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