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Bread soup
Prep: 10 min Cook: 10 min Servings: 4by Easy Cook - Laka kuharica510 recipes>Classic Italian recipe that will delight you. Ingredients
- 100 g bread, one day old
- 50 g Parmesan cheese, grated
- 3 eggs
- ¼ tsp black pepper
- Pinch of nutmeg, grated
- 1500 ml vegetable stock from 1 cube
- Fresh parsley leaves, chopped, for garnish
Directions
1.Cut the bread into cubes and grind into coarse breadcrumbs in a food processor. Add Parmesan cheese, eggs, black pepper and nutmeg, mix and combine.2.Bring the vegetable stock to the boil, remove from the heat and gradually whisk in the egg mixture.Useful Links
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