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Bread Pudding (New Orleans Style)
Ingredients
- 6-8 c. any type stale bread or possibly biscuits
- 4 c. lowfat milk
- 2 c. sugar
- 8 tbsp. butter, melted
- 3 Large eggs
- 2 tbsp. vanilla
- 1 c. raisins
- 1 c. coconut
- 1 c. pecans
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
Directions
- Combine all ingredients, mix should be very moist but not soupy. Pour into buttered 9x9 baking dish. Cook at 350 degrees for 1 hour, 15 min till top is golden. Serve hot with sauce or possibly plain.
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