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  • Bread and Butter Refrigerator Pickles

    1 vote
    Bread and Butter Refrigerator Pickles
    Prep: 10 min Servings: 1
    by myra byanka
    510 recipes
    >
    Easy recipe to make.

    Ingredients

    • 12 Kirby pickles, washed
    • 3 C white vinegar
    • 3 C sugar
    • 2 T mustard seed
    • 2 tsp, celery seed
    • 1 tsp. turmeric
    • 2-3 T salt
    • pinch clove powder

    Directions

    1. Prepare containers - plastic works fine, as well as Mason jars.
    2. Slice pickles 1/2 inch thin and place them in containers.
    3. Combo all other ingredients and pour over cucumbers to the top, taking care to equally distribute seasonings.
    4. Securely close tops of containers and refrigerate one week before opening.

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    Comments

    • Lynn
      Lynn
      Thanks, I don't have either here, but I have seen very small cukes in our H.E.B. store.
      1 reply
      • myra byanka
        myra byanka
        Small cucs will work fine. Good luck!

        Myra
      • Lynn
        Lynn
        ....If I knew what a "Kirby pickle" was?
        1 reply
        • myra byanka
          myra byanka
          Hi,

          It's a small cucumber. If you have a Central Market or Whole Foods nearby, they carry them. Sometimes you can find them at a farmers' market. They are less than half the size of regular cucumbers.

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