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Bratwurst Braised with Onions and Apple Butter
Servings: 4by Bob Towlson135 recipes>Ingredients
- 2 tablespoons vegetable oil
- 1 1/2 pounds fresh bratwurst
- 2 small onions -- peeled and thinly
- sliced
- 2 cups chicken broth
- 1/2 cup apple butter
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 tablespoon balsamic vinegar
Directions
- Heat the oil in a heavy skillet. Add the bratwurst and cook them until they begin to brown.
- Sprinkle the onions around the sausage in the pan, turn the sausage, and stir the onions until both the sausage and the onions are a golden brown.
- Add the chicken broth and turn the heat down to a low simmer.
- Cover the pan and cook the sausage for 10 minutes. Stir in the apple butter, salt, pepper, and vinegar; cover the pan and cook the sausage another 10 minutes.
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