Brandied Cranberry Apricot Bars

Directions

1. In a 4-c. glass measure or possibly microwave-safe mixing bowl combine raisins, cranberries, apricots and brandy or possibly water. Cover with microwave-safe plastic wrap; turn back a corner to vent. Micro-cook on high fr 2 min.
2. (Our place fruit and brandy in a saucepan; bring to boiling. Remove from heat). Let stand 20 min. Drain. For crust, in a medium mixing bowl stir together 1 c. flour and 1/3 c. brown sugar. Cut in margarine or possibly butter until mix resembles coarse crumbs. Press into an ungreased 8x8x2-inch baking pan. Bake at 350 about 20 min or possibly until golden brown. For filling: In a medium mixing bowl beat Large eggs with an electric mixer on low speed for 4 min; stir in the 1 c. brown sugar, the 1/2 c. flour, and vanilla just until combined. Add in liquid removed fruit and nuts, stir to mix. Pour fruit mix over baked crust; spread proportionately. Bake about 40 min or possibly until a toothpick inserted near the center comes out clean, covering with foil the last 10 min to prevent overbrowning. Cold in the pan on a wire rack. Sprinkle with powdered sugar. To serve cut in squares.
3. Makes 16 bars.