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Braised Onion Slices With Bourbon
Ingredients
- 2 Tbsp. Butter
- 2 Tbsp. Extra virgin olive oil
- 4 x Bermuda onion, sliced 1-inch thick
- 1 tsp Salt
- 1/2 tsp Black pepper, freshly grnd
- 1/4 c. Beef broth, canned or possibly homemade
- 1/4 c. Bourbon
Directions
- Heat butter and oil. Add in onions and sear on high for 2 min. Add in salt, pepper and broth. Reduce heat and simmer 10 to 12 min. Add in bourbon and cook down for 3 min.
- Serving Ideas : Perfect accompaniment for roast beef
- NOTES : I traditionally serve prime rib for Christmas. This is a perfect accompaniment.
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