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  • Braided Cream Cheese Bread

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    Braided Cream Cheese Bread
    Servings: 12
    by CookEatShare Cookbook
    41608 recipes
    		 >

    Ingredients

    • 1 c. lowfat sour cream
    • 1 c. sugar
    • 1 pkg. dry yeast
    • 2 large eggs, beaten
    • 1 teaspoon salt
    • 1/2 c. butter, melted
    • 1/2 c. hot water
    • 4 c. flour
    • 2 (8 ounce) cream cheese
    • 3/4 c. sugar
    • 1 egg
    • 1/8 teaspoon salt
    • 2 teaspoon vanilla
    • 2 c. powdered sugar
    • 4 T lowfat milk
    • 1 teaspoon vanilla

    Directions

    1. Heat lowfat sour cream on low heat; stir in sugar, salt and butter. Cool. Sprinkle yeast in warm water in large mixing bowl; dissolve. Add in lowfat sour cream mix, large eggs, and flour. Pour in refrigerator overnight or possibly till mix is cool.
    2. Mix well.Divide dough into 4 equal parts. Roll onto 9x12 inches. Cut each side about 1/3 into center on 3/4 inch slits. Spread cream cheese mix down center and braid the slits across the top of cream cheese. Place on greased cookie sheet and let rise till double about one hour. Bake at 375 degrees for 12 to 15 min.
    3. Brush onto warm bread.

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