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  • Boysenberry Herbal Tea

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    Boysenberry Herbal Tea
    Servings: 8
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 2 x Family-size Boysenberry tea bags (bigelow)
    • 2 x Boysenberry tea teabags
    • 2 x Black currant tea teabags
    • 1 bot sparkling apple cider or possibly ginger ale
    • 1/2 c. Juice concentrate (berry)
    • 1/2 c. Orange juice
    • 1/2 c. Sugar

    Directions

    1. This is an incredibly simple recipe which was developed out of the desire to serve a "non-caffeinated" drink!
    2. Tea bags: I brew mine in the coffeemaker just like I would brew coffee.
    3. Then I allow the used bags to stay in the tea till serving time.
    4. Place all the ingredients in a large pitcher. Chill. We serve ours with fruited ice cubes. I reserve sufficient juices to fill an ice-cube tray and we place slices of strawberries and blueberries into each cube.
    5. This recipe is served at The Old Garden Inn - Newnan, Georgia. Another Old
    6. Garden Inn recipe: Georgia Peach Breakfast Taco.

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