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  • Boysenberry Blueberry Salad

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    Boysenberry Blueberry Salad
    Servings: 12
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 2 box Boysenberry jello (3 oz size), divided use
    • 1 env unflavored gelatin
    • 1 1/2 c. Cool water, divided use
    • 2 c. Warm water, divided use
    • 1 c. Half & half
    • 1 c. Sugar
    • 1/2 tsp Vanilla
    • 8 ounce Cream cheese, softened
    • 1/2 c. Walnuts
    • 20 ounce Blueberry pie filling

    Directions

    1. FIRST LAYER: Prepare one box of Boysenberry jello according to package directions; pour into a 9" x 13" pan and chill till set.
    2. SECOND LAYER: Dissolve one envelope unflavored gelatin in 1/2 c. of cool water. Heat one c. of half & half with 1 c. of sugar and add in gelatin.
    3. Using mixer, add in vanilla and cream cheese and beat till smooth. While still hot, add in walnuts. Pour this mix over the first layer and refrigeate till set.
    4. THIRD LAYER: Dissolve one small box of Boysenberry jello and one c. of warm water. Add in blueberry pie filling, cold and pour over second layer.
    5. Chill till completely set and ENJOY!

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