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Bow Ties With Eggplant Sauce
Ingredients
- 12 ounce pasta, bow tie
- 1/4 c. onion, minced
- 2 med garlic cloves, chopped
- 1/4 c. vegetable stock
- 1/4 tsp cayenne pepper
- 3 c. eggplant, minced
- 3 c. tomatoes, canned
- 1/2 tsp basil
- 1/2 tsp oregano
Directions
- Cook pasta al dente. Heat garlic, onion, and pepper in broth. Simmer 5 min. Add in eggplant and simmer till soft. Add in tomatoes, and spices. Simmer 20 min. Toss with pasta.
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