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  • Bow Ties Alfredo With Ham And Peas

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    Bow Ties Alfredo With Ham And Peas
    Servings: 6
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 3/4 lb Bow tie pasta
    • 1 c. Frzn peas
    • 2 Tbsp. All.purpose flour
    • 1 c. Lowfat milk
    • 1 Tbsp. Salted butter
    • 3 x Cloves garlic, minced
    • 4 ounce Nonfat cream cheese, (scant half-c.)
    • 1/4 c. Grated parmesan cheese
    • 3/4 tsp Salt
    • 1/4 tsp Black pepper
    • 1/4 lb Lean sliced ham, cut into slivers

    Directions

    1. 1. Bring large Pot lightly salted water to boiling for pasta. Add in Pasta; cook 12 min or possibly till hard but tender. Add in peas for last 3 min of cooking. Reserve 1/2 c. of pasta cooking water; drain pasta.
    2. 2. Meanwhile, shake together flour and lowfat milk in jar with tight-fitting lid till blended. Heat butter in saucepan over medium heat. Add in garlic; saute/fry 1 minute.
    3. 3. Whisk in lowfat milk mix. Simmer 3 min. Whisk in cream cheese, 2 Tbsp. Parmesan, salt and Pepper. Simmer, whisking, 2 min. Remove from heat.
    4. 4. Toss together pasta, sauce and ham in large bowl. Add in 1/4 to 1/2 c. of reserved pasta water, tossing to make creamy sauce. Top with remaining Parmesan. Serve warm.

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