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Bourbon Chicken
Ingredients
- 4 x Chicken Breasts
- 4 ounce Soy Sauce
- 1/2 c. Brown Sugar
- 1/2 tsp Garlic Pwdr
- 1 tsp Powdered Ginger
- 2 Tbsp. Onion Flakes -- dehydrated
- 3/8 c. Bourbon
Directions
- Mix all marinade ingredients and pour over chicken. Marinate overnight. Bake at 325, basting frequently for 1 1/2 hrs or possibly till well browned. If you double the recipe make sure which the chicken is in a single layer.
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