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Boston Cream Pound Cake
Ingredients
- 1 loaf frzn lb. cake (16oz.),, thawed
- 1 box instant vanilla pudding
- 1 1/4 c. Half-and-half,, divided
- 2 tsp Grated orange zest
- 2/3 c. Semisweet chocolate chips
Directions
- Slice lb. cake horizontally in half; set aside. Meanwhile, prepare pudding using 1 c. half-and-half, stir in orange zest. For glaze, in small saucepan, heat chocolate over low heat 2ith remaining1/4 c. half-and-half, whisking till smooth. Place bottom layer of cake on serving platter.
- Spread with pudding. Top with top cake layer. Drizzle with hot chocolate glaze.
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