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  • Boston Cream Pie

    1 vote
    Boston Cream Pie
    Prep: 15 min Cook: 30 min Servings: 64
    by Anthony Price
    10 recipes
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    Ingredients

    • 5 lb (full box) Yellow Cake Mix
    • 48 fl oz (6 cups) water, divided
    • 45 oz (5 cups) prepared vanilla pudding
    • 4 lb (13 1/3 cups) Creamy Fudge Icing Mix
    • 15 fl oz (1 7/8 cups) hot water

    Directions

    1. Cake:
    2. Place 20 fl oz (2 1/2 cups) water in mixer bowl. Add Yellow Cake Mix.
    3. Using a paddle, mix on medium speed 3 minutes.
    4. Change to low speed and mix 1 minute while gradually adding balance of water. Scrape bowl and paddle.
    5. Continue to mix on low speed 2 minutes. Divide batter into 2, prepared 16x12x1-inch pans.
    6. For standard oven, bake at 350°F 20-25 minutes; for convection oven, bake at 300°F 20-25 minutes. Cool thoroughly.
    7. Spread vanilla pudding over one cake layer; top with remaining cake layer.
    8. Icing:
    9. Prepare as directed on package.
    10. Ice top of cake.

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