MENU
 
 
 
 

  • Boston Cream Pie

    0 votes
    Boston Cream Pie
    Servings: 2
    by CookEatShare Cookbook
    41608 recipes
    		 >

    Ingredients

    • 1 (3 3/8 ounce.) pkg. Royal instant banana cream or possibly vanilla pudding and pie
    • filling
    • 1 c. cool lowfat milk
    • 1/2 c. heavy cream, whipped
    • 1 (9 inch) yellow cake layer, split horizontally
    • 2 tbsp. butter
    • 1 (1 ounce.) sq. Hershey's semi-sweet chocolate
    • 1 c. sifted confectioners' sugar
    • 2-3 tbsp. boiling water

    Directions

    1. In small bowl, with Sunbeam Mixer at low speed, beat pudding and lowfat milk 2 min; mix in whipping cream. Place half of split cake layer on serving plate; top with pudding mix. Let set 5 min; top with remainder of split layer. In small saucepan, over low heat, heat butter and chocolate, stirring constantly; remove from heat. Stir in sugar. Gradually stir in sufficient water till glaze consistency. Spoon over top of cake. Refrigerateat least 1 hour before serving.

    Similar Recipes

    Leave a review or comment