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  • Bopis

    2 votes
    Bopis
    Prep: 45 min Cook: 30 min Servings: 1
    by ShaleeDP
    1124 recipes
    >
    A chiil hot native filipino dish that many enjoyed eating.

    Ingredients

    • 1/2 lbs pork lungs
    • 1/2 lbs pork heart
    • 2 1/2 cup of radish
    • 1 large bell pepper
    • 1 medium size onion
    • 3 medium size tomato
    • 1 medium carrot (diced)
    • 1/2 cup vinegar
    • 2 tbsp annatto powder
    • 4 cloves garlic
    • 2 siling (hot chili) labuyo (sliced)
    • 1/2 tsp paprika (optional)
    • 2 pcs bay leaf
    • canola oil
    • salt or fish sauce (patis) to taste
    • pepper to taste
    • Broth

    Directions

    1. Rinse pork heart and lungs, boil for 35-45 minutes or until tender.
    2. Cut pork heart lungs into small cubes, must be the same cut for raddish.
    3. Heat oil and saute garlic, onion tomato, add bay leaf and paprika.
    4. Add pork lungs and heart, pour vinegar (do not stir).
    5. Lower heat to low until vinegar is cooked ( taste sauce if vinegar is cooked).
    6. Add raddish, carrots, red bell pepper, chili, pepper and salt or patis.
    7. Add the broth, cover and simmer until desired amount of sauce.

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    Reviews

    • Bi Guy
      Bi Guy
      Top Bopis recipe

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