MENU
 
 
 
 

  • Boondi raitha

    1 vote
    Boondi raitha
    Prep: 10 min Servings: 2
    by Aparna Anurag
    123 recipes
    >

    Ingredients

    • 2 Cups Curd (Yogurt)
    • 1medium bowl Gram flour(Besan)
    • 1/2tsp Roasted Cumin(jeera) powder
    • salt to taste
    • Red chili powder to taste
    • 1/2tspgaram masala
    • Finely Chopped coriander leaves
    • Oil to fry

    Directions

    1. 1) Add water to gram flour and mix well to spreading consistency.
    2. 2) Add salt & beat till becomes light. Heat oil & pass the paste through draining spoon. Fry till golden & crisp.
    3. 3)Stir the curd with hand mixer(mathani).
    4. 4)Add boondi and mix gently. If it becomes thick add little milk and mix it.
    5. 5) Now add salt, cumin powder and chili powder, mix well.
    6. 6) Sprinkle garam masala and garnish with chopped coriander.
    7. 7)Keep in refrigerator for an hour or so.
    8. 8)Serve boondi raita chilled.

    Useful Links

    Similar Recipes

    Leave a review or comment