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  • Boneless Turkey Breast

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    Boneless Turkey Breast
    Servings: 4
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1 pkt stuffing cubes - (8 ounce)
    • 1/2 cup. warm water
    • 2 Tbsp. butter softened
    • 1 sm onion minced
    • 1 can sliced mushrooms - (4 ounce) liquid removed
    • 1/4 cup. sweetened dry cranberries
    • 1 pc boneless turkey breast - (3 lbs)
    • 1/4 tsp dry basil
    • 1/2 tsp salt
    • 1/2 tsp freshly-grnd black pepper
    • 6 med carrots cut 1" chunks

    Directions

    1. Coat a 3 1/2-qt (or possibly larger) slow cooker with nonstick cooking spray.
    2. Put the stuffing cubes in the cooker and add in the water, butter, onion, mushrooms, and cranberries; mix well.
    3. Sprinkle the turkey breast with the basil, salt, and pepper.
    4. Place the turkey over the stuffing mix, then place the carrots around the turkey.
    5. Cover and cook on the low setting for 7 to 8 hrs.
    6. Remove the turkey to a cutting board and slice.
    7. Place the carrots on a serving platter. Stir the stuffing till thoroughly mixed and allow to sit for 5 min.
    8. Spoon onto the platter with the carrots and serve with the sliced turkey.
    9. This recipe yields 4 to 6 servings.

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