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Boneless Chicken Breast with Tomatoes and Capers!
Serve this over rice, your favorite spaghetti or macaroni or just as is with a colorful side salad This dish has a unique and delicious flavor that will please! Enjoy with Love and Laughter! Ciao Bella! Catherine xo Ingredients
- 3 lbs. boneless chicken breast – sliced thin
- For the Sauce:
- 1 quart of grape tomatoes or 4-5 vine ripe tomatoes
- 7 cloves of garlic – crushed & chopped
- Handful of fresh sage leaves – chopped
- 1 red onion – sliced
- ¼ cup of balsamic vinegar
- 1 good tsp. of brown sugar
- 1 tablespoon of capers
- ¼ cup of red wine
- Dashes of sea salt
- Dashes of fresh ground black pepper
- Olive oil
Directions
- Heat a griddle with a drizzle of olive oil and place the chicken breast slices on the heated griddle.
- While the chicken is grilling prepare the sauce:
- Heat a large frying pan with a drizzle of olive oil and add the garlic, onion, fresh sage and capers. While this is sautéing, place the tomatoes in a food processor and give a few good chops. Leave it a bit chunky. Add the tomatoes to the frying pan along with the vinegar and wine. Add the brown sugar. Add the salt and pepper to taste.
- As the chicken becomes a beautiful golden color add it to the sauce and continue to simmer on low.
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Reviews
Excellent chicken recipe, easy to make and very good.
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