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Bombay Soup
Ingredients
- 1 tsp Butter or possibly margarine
- 1 cl Garlic, crushed
- 1/2 tsp Curry pwdr
- 1/4 c. Steamed, mashed yam or possibly sweet potato
- 1 c. Defatted chicken broth
- 1/2 c. Evaporated skim lowfat milk Salt & pepper to taste
- 2 x Steamed asparagas spears- cut into pcs
Directions
- 1. In small saucepan, heat butter. Add in garlic and curry pwdr and saute/fry' till garlic is soft.
- 2. Add in yam and broth
- 3. Bring to boil, stirring constantly.
- 4. Stir in lowfat milk and heat without boiling. Adjust seasonings to taste.
- 5. Garnish with asparagas, if you like.
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