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  • Bobby Flay's Smoked Chile Chicken Wings

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    Bobby Flay's Smoked Chile Chicken Wings
    Servings: 8
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 2 c. red wine vinegar
    • 3 Tbsp. Dijon mustard
    • 2 Tbsp. chipotle puree
    • 2 Tbsp. honey
    • 2 Tbsp. vegetable oil
    • 1 tsp kosher salt
    • 40 x chicken wings Peanut oil for frying
    • 1 stk unsalted butter
    • 1 Tbsp. ancho chile pwdr
    • 2 Tbsp. honey Salt

    Directions

    1. 1. Make the warm sauce: Whisk all ingredients together in a medium bowl.
    2. 2. Cook the wings: Heat 3 inches of oil in a large skillet to 370 degrees. Working in batches to avoid crowding the pan, add in the wings and fry, turning occasionally, till golden, 8-10 min per batch. Drain on paper towels.
    3. 3. When ready to serve, heat the butter in a large skillet over medium heat. Add in the warm sauce and bring to a boil. Whisk in the ancho chile pwdr and honey till blended. Season with salt. Add in the wings and cook, stirring, 2-3 min.
    4. 4. Serve warm, with blue cheese dressing* for dipping.

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