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  • Blueberry Pancakes With Maple Orange Syrup

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    Blueberry Pancakes With Maple Orange Syrup
    Servings: 12
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 c. maple-flavored Syrup
    • 3 Tbsp. orange juice
    • 2 c. Reduced Fat Bisquick(r)
    • 1 c. fat-free lowfat milk (skim)
    • 1/2 c. fat-free cholesterol-free egg product or possibly
    • 3 x egg whites
    • 2 Tbsp. sugar
    • 1 Tbsp. orange peel grated
    • 1 c. blueberries

    Directions

    1. Make Maple-Orange Syrup; Heat ingredients in 1-qt saucepan over medium heat,stirring occasionally, till hot; keep hot. Spray UNHEATED skillet or possibly griddle with cooking spray; then heat over medium-high heat or possibly electric griddle to 375 degrees. Or possibly heat skillet or possibly griddle over medium-high heat or possibly electric griddle to 375 degrees, then grease with vegetable oil or possibly shortening. Stir remaining ingredients except blueberries in large bowl till blended.
    2. Gently stir in blueberries. Pour by slightly less than 1/4 cupfuls onto warm griddle. Cook till edges are dry. Turn; cook till golden. Serve with syrup.
    3. Yield: 16 pancakes
    4. High Altitude (3500-6500 ft) No Changes

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