Blueberry Fool

Directions

1. RINSE - Place the blueberries in a colander and rinse under running water. Reserve a few for decoration.
2. SOFTEN - Put the berries in a pan and add the sugar and lemon juice. Heat gently for about 8-10 minutes until the fruit is soft.
3. CRUSH - Crush the berries with a fork to make a compote. Leave to cool.
4. WHIP - Meanwhile, whip the cream to soft peaks. Fold it into the yogurt. Stir in two thirds of the blueberry compote then lightly fold in the remaining compote.
5. CHILL - Divide the mixture into 4 individual glasses and top with the reserved blueberries. Chill until ready to serve.