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  • Blueberry Fool

    1 vote
    Blueberry Fool
    Prep: 15 min Servings: 4
    by Lemon Squeezy
    61 recipes
    >
    Quick and easy make-ahead dessert for the family

    Ingredients

    • 300g fresh or frozen blueberries
    • 1 lemon
    • 200ml plain yogurt
    • 150ml double cream
    • 2 tablespoons caster sugar
    • 1 teaspoon vanilla essence

    Directions

    1. RINSE - Place the blueberries in a colander and rinse under running water. Reserve a few for decoration.
    2. SOFTEN - Put the berries in a pan and add the sugar and lemon juice. Heat gently for about 8-10 minutes until the fruit is soft.
    3. CRUSH - Crush the berries with a fork to make a compote. Leave to cool.
    4. WHIP - Meanwhile, whip the cream to soft peaks. Fold it into the yogurt. Stir in two thirds of the blueberry compote then lightly fold in the remaining compote.
    5. CHILL - Divide the mixture into 4 individual glasses and top with the reserved blueberries. Chill until ready to serve.

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