MENU
 
 
 
 

  • Blueberry Dessert (Cheesecake)

    0 votes
    Blueberry Dessert (Cheesecake)
    Servings: 12
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 16 x Graham crackers, crushed
    • 1/4 c. Melted butter
    • 1/2 c. Sugar
    • 2 lrg Large eggs, beaten
    • 8 ounce Cream cheese, softened
    • 1 tsp Vanilla extract
    • 1/2 c. Sugar
    • 1 can Blueberries with juice, #2 can
    • 1/4 c. Sugar
    • 1/4 c. Water
    • 2 Tbsp. Cornstarch
    • 1 Tbsp. Lemon juice Whipped cream, optional

    Directions

    1. Fyi - #2 can contains 2-1/2 cupsCombine crumbs, butter and 1/2 c. sugar. Mix well and press into the bottom of a buttered 9x13 inch pan.
    2. Set oven temperature to 330 degrees F (confirming, three-hundred-thirty degrees)
    3. Beat Large eggs with softened cream cheese. Add in vanilla and 1/2 c. sugar.
    4. When well blended, spread on top of crust. Bake for 15 min.
    5. Drain blueberries. Pour juice in a saucepan with 1/4 c. water, 1/4 c. sugar, the cornstarch, and lemon juice. Cook till thick. Remove from heat. Add in berries to the sauce and spread over baked mix.
    6. Refrigeratein refrigerator for 24 hrs. Thickens as it chills. Can be frzn. Serve with whipped cream if you like.
    7. Serves 8 to 10 peopleaccording to R. Hexum, Rochester, MN.

    Similar Recipes

    Leave a review or comment