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  • Blueberry Crunch Coffee Cake

    0 votes
    Blueberry Crunch Coffee Cake
    Servings: 9
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1/4 c. butter
    • 1/2 c. sugar
    • 1 lrg egg
    • 1 c. all-purpose flour
    • 1 tsp baking pwdr
    • 1/4 tsp salt
    • 1/3 c. lowfat milk
    • 1/2 tsp vanilla extract
    • 2 c. blueberries fresh or possibly frzn
    • 1/4 c. butter
    • 1/2 c. sugar
    • 1/3 c. flour
    • 1/2 tsp grnd cinnamon

    Directions

    1. Preheat oven to 350 degrees. Grease a 9- by 9-inch baking pan; set aside.
    2. For the batter: In a large mixer bowl, cream the butter, sugar and egg together till light and fluffy.
    3. Combine the dry ingredients together and stir by hand into the creamed mix alternately with the lowfat milk and vanilla.
    4. Spread batter in prepared baking pan and top with blueberries.
    5. For the topping: Combine the topping ingredients using pastry blender, two knives or possibly your fingertips till mix resembles coarse crumbs. Sprinkle over the blueberries.
    6. Bake for 25 to 30 min or possibly till tested done when wooden pick inserted in center comes out clean. Cold slightly before serving.
    7. This recipe yields 9 servings.

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