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  • Blueberry Crisp (Pie Filling)

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    Blueberry Crisp (Pie Filling)
    Servings: 12
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 1/2 lb BUTTER PRINT SURE
    • 1 lb CEREAL ROLLED OAT
    • 1 1/4 lb FLOUR GEN PURPOSE 10LB
    • 2 1/2 lb SUGAR, BROWN, 2 LB
    • 24 1/2 lb PIE FIL BLUEBERRY #10
    • 1 1/2 tsp BAKING Pwdr
    • 1 1/2 tsp BAKING SODA
    • 1 Tbsp. SALT TABLE 5LB

    Directions

    1. PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 375 F. OVEN :1. USE BLUEBERRY PIE FILLING.
    2. 2. POUR 12 LB 4 Ounce (ABOUT 5 1/2 Quart) INTO EACH GREASED PAN.
    3. 3. COMBINE FLOUR, BAKING Pwdr, BAKING SODA, SALT, ROLLED OATS, BROWN SUGAR AND BUTTER Or possibly MARGARINE; MIX ONLY Till BLENDED.
    4. 4. SPRINKLE 2 1/2 Quart Mix OVER FRUIT IN EACH PAN.
    5. 5. BAKE 40 Min Or possibly Till TOP IS LIGHTLY BROWNED.
    6. 6. CUT 6 BY 9. SERVE WITH SERVING SPOON Or possibly SPATULA.
    7. SERVING SIZE: 1 SPOONFUL

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