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  • Blueberry Cornmeal Pancakes With Orange Butter

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    Blueberry Cornmeal Pancakes With Orange Butter
    Servings: 6
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 2 c. flour
    • 1 c. cornmeal
    • 1/4 c. sugar
    • 2 tsp baking pwdr
    • 1 tsp baking soda
    • 1 tsp salt
    • 1/4 tsp grnd cinnamon
    • 2 x Large eggs
    • 3 c. buttermilk
    • 1/3 c. butter melted
    • 2 c. fresh blueberries (or possibly unthawed frzn berries) Orange Butter (see recipe)

    Directions

    1. In a large bowl combine flour, cornmeal, sugar, baking pwdr, baking soda, salt, and cinnamon.
    2. In a medium bowl, beat Large eggs; add in buttermilk and 1/3 c. melted butter. Add in the egg mix to the flour mix and stir just till moistened; mix in blueberries.
    3. Spoon 1/4 c. of the batter onto a greased griddle. Cook till both sides are light brown on the inside and crisp on the outer edges. Repeat with remaining butter. Serve with Orange Butter.
    4. This recipe yields 6 servings.
    5. Description: "Blueberry and orange are the perfect blend of flavors to perk up one's tastebuds on a weekend morning.
    6. This recipe would also be ateriffic late night snack."

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