MENU
 
 
 
 

  • Blueberry Cheesecake Bars

    1 vote
    Blueberry Cheesecake Bars
    Prep: 20 min Cook: 35-40 min Servings: 16
    by Denise Sherin
    115 recipes
    >
    Yummy!

    Ingredients

    • 1 package Duncan Hines Bakery Style Blueberry Streusel Muffin Mix
    • 1/4 cup cold butter or margarine
    • 1/3 cup finely chopped pecans
    • 1 package 8oz cream cheese, softened
    • 1/2 cup sugar
    • 1 egg
    • 3 tbsp lemon juice
    • 1 tsp grated lemon peel

    Directions

    1. Preheat oven to 350. Grease 9in square pan.
    2. Rinse the blueberries from Mix with cold water, drain and set aside.
    3. Place muffin mix in medium bowl, cut in butter with pastry blender or two knives. Stir in pecans.
    4. Press into bottom of prepared pan. Bake at 350 for 15 mins or till set.
    5. Combine cream cheese and sugar in medium bowl, beat till smooth. Add egg, lemon juice and lemon peel. Beat well. spread over baked crust. Sprinkle with blueberries. Then sprinkle topping packet from mix over blueberries. return to oven and bake 350 for 35-40 mins or until filling is set.
    6. Cool completely. Refridgerate until ready to serve.
    7. Cut into 16 bars

    Similar Recipes

    Leave a review or comment