Blueberries And Cream Shortcake

Directions

1. Preheat oven to 400 degrees. Spray a 9 inch square baking pan with nonstick cooking spray.
2. In a medium bowl, combine flour, sugar, baking pwdr and salt. Stir in cream to create a dough. Pat dough proportionately on the bottom of the pan. Bake till the top is golden, about 18 min; if you like, brush the top with butter after 15 min. Cold shortcake slightly; cut into six rectangles. Cut each one diagonally in half.
3. In a microwaveable bowl, combine berries and jelly; microwave on high till jelly melts, about 45 seconds.
4. Place 1 triangle on each dessert plate. Top triangles with two-thirds of the berries and the whipped cream, dividing equally. Prop remaining triangles on top; add in the remaining whipped cream and berries.