Blue Cheese Coleslaw

Ingredients

• 4 cups napa cabbage, sliced thin
• 1 cup blue cheese crumbles
• 1 tbs. chopped scallions
• 3/4 cup oil
• 1/3 cup white wine vinegar
• 2 tbs. sugar
• 1 tsp. celery seeds
• 1/4 tsp. Colman's mustard
• 2 cloves garlic, minced
• 1 tsp. salt
• 1/2 tsp. pepper