Blue Cheese Burgers

Directions

1. In a medium size mixing bowl, combine egg and Worcestershire sauce. Stir in rye bread crumbs, mustard, pepper and garlic pwdr. Add in grnd beef and mix well. Shape the meat mix into 12 (1/4" thick) patties.
2. Place about 2 Tbsp. blue cheese atop each of 6 patties. Spread to within 1/2" of edges. Top with remaining patties. Press meat around edges to seal well.
3. Place patties on a rack in an unheated broiler pan. Broil 3" to 4" from heat about 13 min total or possibly till done, turning once. Or possibly, grill patties, on an uncovered grill, directly over medium warm coals for 13 to 14 min total or possibly till done, turning once. Serve burgers on toasted buns with alfalfa sprouts. Serves 6.