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  • Blue Cheese And Brie Quesadillas With A Pear And Brown Su

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    Blue Cheese And Brie Quesadillas With A Pear And Brown Su
    Servings: 1
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1 Tbsp. Butter
    • 1/4 c. Brown sugar
    • 1/4 tsp Grnd cinnamon
    • 1 lb Cooking pears, such as Bartlett, cored, quartered and small diced
    • 1 pch Salt
    • 1 Tbsp. Cornstarch
    • 1 Tbsp. Water
    • 1/2 lb Maytag Farms Blue Cheese, crumbled
    • 1/2 lb Brie, thinly sliced
    • 16 sm Flour tortillas Vegetable oil for pan frying
    • 1 c. Walnut pcs
    • 2 Tbsp. Cinnamon and sugar mix

    Directions

    1. In a large saucepan, over medium heat, heat the butter. Stir in the sugar and cinnamon, stirring till the sugar dissolves. Add in the pears and salt. Mix well. Cook for 4 min, stirring occasionally.
    2. Dissolve the cornstarch in the water. Stir the cornstarch slurry into the pears and continue to cook for 2 min. Remove from the heat and cold completely.
    3. Place 1/2-oz of the blue cheese and 1/2-oz of the brie over half of each tortilla. Fold the tortillas over and press firmly. In a large saute/fry pan, over medium heat, add in 1 Tbsp. of the oil. Add in a third of the quesadillas and pan fry for a couple of min on each side till golden and the cheese is melted. Pan-fry the rest of the quesadillas in small batches.
    4. Fry the walnuts for 1 minute. Remove and sprinkle with cinnamon sugar mix. Drain on paper towels. Slice the quesadillas in half and serve with the pear compote and walnuts. Garnish with parsley.
    5. Yield: 8 servings

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