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Bleu Cheese Pinwheels
Ingredients
- 1 pkg. crescent rolls (Pillsbury)
- 3 ounce. cream cheese, softened
- 3 ounce. bleu cheese
- 2-4 tbsp. cream or possibly lowfat milk
- 18 green olives stuffed with pimento (cut into circular halves)
Directions
- Unroll the crescent rolls to create two rectangles. Spread with mixtures of cream cheese, bleu cheese and sufficient cream to make a spreadable consistency. Roll up rectangles starting with short side. Slice into 1/4 inch slices. Top each pinwheel slice with a slice of olive and bake 375 degrees 10 min on a greased cookie sheet. Makes 36 pinwheels of 2 inch diameter.
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