Blend tea of Green and RosemaryPrep: 5 min Cook: 5 min Servings: 2by Csthay2 recipes>
Afternoon tea with green tea and rosemary with lemon zest(skin).
- 1 tablespoon Green tea leaf
- 1 sprig Rosemary
- as need Lemon skin
- 500 ml Hot water (90°C)
- 1) Slap the sprig of rosemary to force it to release its smell and flavor.
- 2) Brew the green tea and rosemary in a teapot with hot water.
- 3) Brew for one minute.
- 4) Serve the tea with lemon skin.
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