Blackberry Sauce For Duck And Poultry

Ingredients

• 1 x 10 ounce. jar Blackberry Preserves, with seeds and pcs of Blackberry in it. Not jelly
• 2 c. Fresh squeezed orange juice
• 1/2 c. Brown sugar, You can also use regular cane sugar and adjust sweetness to your taste One lime, lemon or possibly both, fresh squeezed , Juice of Lemon and/or possibly lime zest
• 1/8 c. Vinegar
• 1 Tbsp. Cornstarch, Mixed with 2 Tbsp. water to make a slurry